Tag Archives: Kit

Milk Stout – Review

You might remember I made a Super Stout back in May this year. Well, Chas made one about a month after that. We don’t have a write up on it, but I can tell you that he added lactose and didn’t oxygenate it (like I did). As there was a lot of lactose added he called it Milk Stout. This was a birthday present and by all accounts went down well.

Milk Stout

Milk Stout ready for drinking

Like the review Chas did of my Super Stout, this comes out nice and black. There’s not much head on this which is quite disappointing. What little there is has a nice brown tinge to it. Looks pretty good.

Aroma wise, this is a nice mix. There’s some sweetness, some rich dark malt and some chocolate as well. Not much hop aroma, and that’s a good thing here.

First taste is good. Hit of dark malt and is flat. What I mean by that is there’s no distractions from the malt flavour. It’s straight up dark malt. Good round flavour here that fills the mouth from top to bottom. The body on this beer is alright, not great for a stout but also doesn’t leave you thinking it’s not a stout. Overall you’re first met with a big round dark malt burst of flavour. And that’s exactly what you want.

In the middle it comes up with some sweetness. This helps with the malt and body. Then the darker flavours come back and help drag out the flavours for a while.  As the body drops away there’s the sweet milk flavour from the lactose coming though. And after that a slight bitterness. And the liquorice, which has been there the whole time, comes out and becomes it’s own.

Matching this beer with food is a little hard. I would tend to go with something dark and sweet, this is a dessert beer. Rich cake is a good option. Black forest cake or chocholate mud cake get’s my vote.

So, this is a good and well rounded beer. The body lets it down, that’s possibly because the beer comes in at only 4.8% alcohol. The flavours towards the end get a bit muddled. But that first mouthful works great. And you keep wanting to go back for more. And this is a great example of two brewers making (nearly) the same recipe with quite a different outcome.

-Mikey

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Back to black, brewing Super Stout

Back from holidays. Back to brewing. Back to black.

Yep, Saturday was the first weekend back from a two week holiday overseas. It seamed like a perfect idea to get Chas over and brew again. Plus we were able to do another dark brew. Super Stout was the brew for the day, and is was very dark brew indeed.

Super Stout 1

Super Stout 1 in the fermenter waiting to be topped up with water

Last dark brew I did was the Baltic Porter #2. That was back in November, nearly six months ago. That’s running very low and will likely be all gone by the time the Super Stout is ready to drink. The weather is getting right for stouts and porters, it has already gotten pretty cold here in Melbourne. But that might have more to do with the temperature difference between the holiday overseas verse back home.

The brew day was a simple and easy one. Did a kit from Brewcraft / Liquorcraft / Australian Home Brewing… I’m always getting confused by their name. I’m just going to continue to refer to that company by their official company name, Australian Home Brewing Pty Ltd. Anyway, the kit was their Super Stout. Got this one as a gift for Christmas. Didn’t want to wait much longer before using the ingredients. Apparently liquid malt can go a bit funny if it’s been in a can too long. Yeast was fine as I kept in the fridge since December.

The kit comes with everything you need.

  • 1.7kg can of Black Rock Miners Stout
  • 1.5kg can of Black Rock Dark Liquid Malt Extract
  • 500g Corn Sugar
  • 10ml liquorice extract
  • Safale S-04 (whole 11g pack)

A fairly simple kit and very easy to make. The liquorice was unexpected. I’ve seen it as an ingredient in home brew shops before but wasn’t game to try myself. Given that it’s included in a lot of stout recipes I’m sure it’ll be fine. We’ll wait for the tasting review.

Process for this brew is very simple. Boil 2-3 litres of water. Heat off. Add both cans of liquid malt. Add corn sugar. Stir until dissolved. Add to fermentation vessel. Top up to 18 litres. Add licorice. Stir up really well. Gravity reading. Pitch yeast. Done.

The whole brew was all done in about an hour. Topping up the water was nearly the longest process. There was plenty of ice and ice cold water ready to chill. The delay was getting the rest of the water filtered. The water quality isn’t the best here due to the pipes. There is only one filtering jug and it takes time. Might need to prepare that better next time.

Gravity came in at 1.064. That’s pretty good. The instructions pack said final gravity would come in around 1.025 – 1.030. If that’s the case I’m looking at a beer that will be around 5.0% to 5.6% after bottling. That’s okay, but was hoping for something a bit higher for a stout. I drank some of the gravity sample and it tasted great. Dark and sweet, exactly what you’d expect.

There was some beer tastings as well. Cracked open a bottle of Chas’s basic pale ale. Also tried my Australian IPA. Both reviews should make their way up over the next week or so.

Overall it was a relaxed brew day. Nothing complex. Nothing boring. Nothing special. Two guys making a beer and taking it easy. Nice.

-Mikey

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Honey Bomb Wheat – Review

Honey Bomb Wheat #1

Honey Bomb Wheat #1 ready for tasting

On Sunday we did a brew at Chas’s place. It was fun and you can read all about it. As well as having another attempt at The Friedlieb Coffee Porter we also got to taste the Honey Bomb Wheat that we bottled a couple weeks ago.

When we brewed this about a month ago we were surprised that there wasn’t any speciality grain. Normally the BrewSmith kits include some. But it doesn’t seam to have been an issue here.

After pouring the first thing you notice is a sweet light aroma. Hints of apricot and peach smells coming out. Overall it is soft.

First taste, sweet up front and light. A bit of citrus is there. Then the sweetness, which is clearly from the honey, builds. This is slightly creamy, maybe due to the honey used. Around mid way the apricot flavour comes in. This works pretty well with the honey sweetness. At the end there it’s a dryness that creeps in. It is strange as the sweetness doesn’t drop away. Overall it leaves an odd dry sweet finish.

Food matching, maybe some fruit or cheese. Great for a beer at a picnic or to kick off a party where there’s sweet snacks.

I was never going to make this kit, as I’m not a fan of wheat beers. But I’m glad Chas decided to do this. While there is no clear wheat beer flavours in this, and it being a nice light beer, I’m not likely to want to get one of these kits myself. Tasty beer.

-Mikey

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