Another Thursday and another 101. This week I’ve put up some information on the four brew types; Kit & Kilo, Extract, Partial Mash, and Full Grain.
A quick note. Some people think that Kit & Kilo (K&K) brews are just Extract brews. I’ve provided a bit of background as why we’ve kept them as different types of brew.
The 101 on equipment has been pushed back a week for this one to go up. I felt it was important to cover off the brew methods first as this impacts the processes, what ingredients are needed and what equipment you use.
This weekend there’s no home brewing as Chas is glob trotting. I’ll get one or two home brew reviews up over the next few days.
-Mikey
