Back in January Chas decided to to do a big batch of the Iron Curtin Imperial Red Ale. It was in the middle of a bit of a heat wave in Melbourne and the brew could have ended up quite a mess. The beer had a bit of steeping grain for flavour, liquid malt kit, extra liquid malt, some dry malt and a bit of hops for extra kick. Although it was a kit a lot that went into it. Fast forward four weeks in the bottle, it was time to do a taste test.
The smell is about exactly what you would expect for a red ale. There’s that rusty malt and sweetness aroma. Quite a solid aroma, too.
Flavour comes on with a build up which works well. Amber malt flavours building with the slight spiced hops. It’s balanced really well and works a treat. The beer is big and there’s a feeling like your mouth is full of flavour. A hint of sweetness sits behind the main parts. At the end it gets a little less balanced with the bitterness finally overpowering the malt. Just at the very end there’s a bit of funky tart flavour, probably due to the yeast.
For food matching is pretty easy. If you come home after a long day, work or whatever, and you’re really hungry you have something that fills you up. Whatever that food is, this beer will match it. This is that beer for your wholesome meal. And it’s also a beer to slowly drink on a lazy night.
I’m pretty impressed with this beer. It was a kit, and I’m always a bit uncertain if they turn out they way you want. This one worked well. Quite well. I suspect these will dissapear pretty quickly.