Christmas was good for me. Got a couple vouchers for home brew shops. Yay. Oh, and the Australian Pale Ale #3 needed to be bottled. Was a bit distracted, and a bit lazy, so only got around to bottling on Thursday.
As I had some hot vouchers in my hand I went down to Australian Home Brewing to pick up some new equipment. First thing was a bottling tree. I’ve been wanting one of these for a while. Will be using it for both bottling days, and cleaning bottles. So, this is something I’ll be using a lot. As you can see from the photo I’ve only put the first to parts on, it’s all I need.
Also picked up some hops, bigger capper with caps for big bottles and a small 15 litre fermenter. I’ll keep the hops under wraps until start brewing with them. Tried the capper on a wine bottle I had saved, didn’t quite work. Will be looking for the right bottles in the future. The small fermenter is really useful as I can use it for bulk priming, like for this brew, or other brews between the carboy and 30 litre fermenter.
Bottling took a fair bit longer. Partly because I was trying new equipment and partly because I kept getting distracted. The carboy was poured directly into the small fermenter which had the dissolved sugar. Hopefully I didn’t get too much air into it, I think I might. Hopefully I didn’t get too much trub transferred, I’m pretty sure I did. Again, I split the bottling up into some stubbies, a bigger 500 ml bottle and some plastic bottles.
There were also two 1.25 litre bottles with the brewing caps. Just to see what happens I’ve decided to leave one bottle as it for condition. The other bottle I transferred into a new bottle and left the yeast/trub behind. That second bottle is sealed and without any extra sugar for carbonation. Strange, the beer from the bottle that was transferred wasn’t that carbonated. So, this could go either way.
Gravity reading was really good, 1.012 for both the carboy and 1.25 L bottle. That means the beer from the carboy will end up about 5.0% with the bulk priming, while the 1.25 L bottles will remain at 4.5%. That’s pretty good. Plus the flavour was good. Quite a bit of orange flavour with some other citrus and other fruit. Hints of some floral and grassy notes. Will be interesting to see how it all settles down.
Given the heat in Melbourne is finally starting to kick in there’s not going to be another brew at my place for a bit. That might change if I get my act into gear and sort out a brew fridge. Will keep you all posted.