What an amazing beer. Best beer we’ve ever made? Pay attention and you’ll find out.
The Friedlieb II is the second coffee porter from Chas. The first one was done back in June and turned out pretty good. I had some issues with the sweetness and Chas wanted more smoky-ness. This version didn’t address the smoke but sorted out a few things.
Now, I’m giving away a bit here, normally I will have a glass of this beer with me when I type up the review. But for this one no such luck. I wasn’t around when Chas bottled the beer and he only brought around one beer when we tasted it back on Sunday 15th. So, I’ll go by my notes and memory.
First up there’s a huge coffee aroma. There’s some hints of chocolate and sweetness as well. This beer smells like exactly what you would expect from a coffee porter. That’s a big plus. Flavour. A dark creamy hit on the palate is the first thing you notice. Plenty of coffee the whole way through this beer from start to end. Lots of full body and big dark malt flavours. So smooth across all the flavour. There’s a chocolate builds up from about the mid point which works well with the coffee and dark malt. And there’s just enough bitterness to hold it together without any noticeable hop flavours.
The beer came in at 7.3% alcohol. Quite a respectable amount. With the coffee in there and so much grain flavours it could of gone any way. Lucky for Chas it worked out a treat.
Matching this beer to food is really hard. Not because it’s a dark beer with lots of coffee and hints of sweetness. It’s because it’s so amazingly good. You really want to drink it by itself. It could work with any rich or roasted food. Dark meats or big robust vegetables. Something with a dark sauce like red wine or gravy. Other option is to have this as a dessert beer. Possibly the perfect dessert beer.
So, is this the best beer we’ve ever made? I think the answer is a resounding YES! (Chas, bring me some more!)