A while ago Chas ordered some malt for a brew and it exploded in the mail. A replacement of malt was sent, and about half of the original malt was still left. What a great opportunity to add malt to something, like a cider.
I’m no fan of ciders. I’ve made that view quite clear. But the rhubarb and apple cider Chas made was nice and enjoyable. So, I went into this with an open mind.
The first thing I noticed with the cider was an unpleasant off egg smell. Chas ensures me that the other bottles are fine and don’t have any eggyness.
The flavour was okay. Apple sweetness right up front, then a slight sour taste. After that the malt comes through a bit. There’s a bit of egg taste at the end which isn’t nice. The body holds well and if it wasn’t for the egg I might enjoy this.
Not sure what food to match this with. The dud bottle makes it harder. I’m thinking Italian, maybe a spicy and/or greasy pizza. Might work with a red meat Mexican dish like tacos or burritos.
I would like to have another one of these ciders. I think this could be tweaked to make it quite nice. As long as the bottle is good.
[…] Malted Cider, a graft, was the second attempt by Chas. The first one was an okay drink. But each time I tried some it was eggy in aroma. Chas said that there was less […]