Fook Mi/Fook You Belgian – Review

My friend from Carnie Brew gave me a bottle of his Fook Mi/Fook You Belgian a few months back. It’s been in my fridge a long time. The beer was brewed and bottled in August last year. So, it’s been in my fridge about four months. That’s a long while.

Fook Mi-Fook You Belgian

Fook Mi-Fook You Belgian ready for drinking

Well, finally I’ve cracked it open. Before I get into the review let me just say this; thank goodness I left it sit for so long ‘cos it’s great.

Big sweet aroma. Almost like a toffee or caramel in richness, but a lot darker. Sort of a biscuit/toast smell.

Strong hit of flavour up front. First sweet then dark fruit quickly moving to biscuit-oat flavours. Slowly mellowing out with a dark and slightly dry toast taste crossed with stewed fruit flavour. This is a complex beer. So much flavour in here.

The body is really long. Well after the liquid is gone the flavour lingers. There’s no peaks or drop-offs in this beer, just solid ‘go’ from start to end. If I didn’t know that this beer was only 5.6% alcohol I’m sure I’d say it was closer to 8%, it’s that full.

The different flavours are hard to describe, I’ve tried my best above. I’m thinking the Amber Belgian Candi Sugar that was added might be the thing I just can’t nail with words. Needless to say it seams to have worked.

The beer is a slow drinking beer. Due to the big body and complex flavours I would be recommending this as a great beer to have with cheese. Pretty much any cheese from the basic cheddar all the way down to blue cheese, not that I’d have that stuff. Would go well with antipasto as well, pastes and figs comes to mind.

Well, I’ve finished writing this up and I still have half a glass. Guess that really sums up my review on this beer. You need to sit on it to really enjoy everything that’s going on.

-Mikey

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One thought on “Fook Mi/Fook You Belgian – Review

  1. carniebrew says:

    You’ve nailed it there Mikey, this was *meant* to be a big alcohol beer, I had hoped to brew it up near the 7% mark. But things went a bit awry with my early use of Beersmith, and my calcs were significantly off. I too enjoy the complexity of flavour in this brew, but can’t help but think it’d be even better if it had come out as high abv as planned. There’s always next time!

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